Roasted Duck With Apples, Honey & Cider Vinegar

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Sippity Sup
Nutrition per serving    (USDA % daily values)
CAL
791
FAT
24%
CHOL
9%
SOD
4%

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Ingredients for 4 servings

0 salt and pepper, to taste

3 clv garlic, halved

1 carrot, roughly chopped

1 onion, roughly chopped

1 sprig thyme

1 T zest from each an orange, lemon and lime

4 T unsalted butter

2 lb apples, cored and sliced into 1/2" wedges

2 T honey

0.25 c apple cider vinegar

3 T unsalted butter, chilled

1 (4-6 lb) duck, liver reserved, trimmings (neck, heart, wing tips) chopped

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