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My Favorite Fried Rice Recipe

Nutrition per serving    (USDA % daily values)
CAL
833
FAT
46%
CHOL
47%
SOD
14%

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Ingredients for 4 servings

Pinch salt

1/4 teaspoon granulated chicken bouillon

3 tablespoons canola oil

Pinch freshly chopped parsley leaves

2 red jalapenos, seeded and minced

1 teaspoon freshly cracked black pepper

1 tablespoon minced garlic

5 green onions, sliced

1/2 lime, juiced

4 cups cooked white rice

2 tablespoons worcestershire sauce

2 eggs, beaten

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