Smoked Trout, Asian Pear And Horseradish Cream Crostini

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1 cup heavy cream

1/4 teaspoon sugar

1 tablespoon prepared horseradish

1 tablespoon chopped toasted pecans

1 teaspoon lemon zest

1/4 teaspoon minced garlic

1/2 teaspoon apple cider vinegar

Salt, fresh ground black pepper

1 Asian pear, peeled, cored and sliced thin

1 lemon, juiced

5 ounces smoked trout

1 tablespoon minced tarragon

36 toasted slices of baguette (see instructions elsewhere on this page)

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