Grilled Pork Tenderloin With Guava Glaze And Orange-Habanero Mojo Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1052
FAT
292%
CHOL
122%
SOD
145%

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Ingredients for 4 servings

2 pork tenderloins, about 1 1/2 pounds each

Salt and freshly ground pepper

Guava Glaze, recipe follows

Canola oil

Mint sprigs, for garnish

Orange-Habanero Mojo, recipe follows

Ground cumin

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