Sesame Soba Noodles With Tofu & Spinach

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SF Gate

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Ingredients

One 8.8-ounce package soba noodles

3/4 teaspoon instant dashi stock powder

2 tablespoons vegetable oil

1/4 teaspoon red chile flakes

2 tablespoons sesame seeds

1 garlic clove, minced

4 green onions, thinly sliced, white and green parts separated

6 ounces pre-cleaned spinach leaves

Salt to taste

8 ounces prebaked marinated tofu, cut into 1/2-inch cubes

2 tablespoons mirin or sake

1 tablespoon soy sauce

1/2-1 teaspoon Asian sesame oil

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