Macadamia Nut Buffalo Chicken Stuffed Wontons

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1 pkg frozen buffalo style chicken, chopped

1/2 cup pureed onion

3/4 cup chopped celery

4 hard boiled eggs, chopped

1 bunch green onions, chopped

1 10 oz can chopped macadamia nuts

1 small jar pimentos

1 can water chestnuts, drained

1 can cream of chicken soup

4 oz jalapeno style Jack cheese

4 oz sharp cheddar cheese

1 lb bacon, fried crisp and crumbled

1 tsp onion powder

1 tsp adobo

1 block cream cheese, softened

1 cup mayonnaise

1 tablespoon soy sauce

1 package wonton wrappers

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