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Chocolate Mint Fudge Cake

2 faves
Nutrition per serving    (USDA % daily values)
CAL
736
FAT
97%
CHOL
35%
SOD
61%

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Ingredients for 12 servings

6 tablespoons powdered sugar

Icing

2 eggs

1/4 cup (1/2 stick) butter, softened

2 teaspoons baking powder

1/4 teaspoon peppermint extract

1 teaspoon vanilla extract

1 1/2 cups low fat milk

1 teaspoon sea salt

1/4 teaspoon baking soda

1/2 cup (1 stick) butter, softened

1/8 teaspoon peppermint extract

Cake

2 tablespoons cocoa powder

4 ounces unsweetened baking chocolate, melted

2 1/4 cups sifted unbleached white flour (plus extra for cake pan)

1 1/2 cups natural evaporated cane sugar

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