Pal Pizinja Kozhi Curry ( Chicken Curry In Coconut Milk)

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Skinless chicken pieces, preferably with bone ( Or you could use 3 large chicken breasts) cut into bite sized pieces : 1.5 pounds

Salt : 1 tsp

Turmeric : 1 tsp

Onion- sliced into long thin strips or chopped : 1 large

Coconut milk : 2 cups fresh or 1 tin

Thai Green chillies- slit in half : 4

Garlic- sliced thinly : 2-4 cloves ( can use 2 tsp garlic paste instead)

Fresh ginger : 1 small piece ( about half the size of your thumb)- slice thinly (or you could use 2 tsp ginger paste instead)

Medium potatoes cut into cubes : 3

Water : 1/2 cup

Hard boiled eggs (Optional) : 3

Chilly powder : 1 1/2 tsp

Coriander powder : 1 1/2 tsp

Garam masala powder: 1 1/2 tsp ( grinding whole spices is best, if you have a spice grinder, else store bought garam masala powder can be used)

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