Oyster Beef Chow Mein

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Almond Board of California


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1 lb. flank steak

Almond oil

4 Tbs. dry sherry

4 Tbs. cornstarch

2 Tbs. soy sauce

1 1/2 tsp. sugar

1 cup chicken broth

1/2 cup oyster sauce

1 cup diagonally sliced carrots

1 onion, cut into wedges

1 cup diagonally sliced celery

1 cup pea pods, stems removed

1 tomato, cut into wedges

1 package (14 oz) fresh Chinese noodles

2 gloves garlic, crushed

2 slices peeled ginger root

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