Seared Salmon With Avocado, Shrimp, And Mango Salsa

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4 (6-ounce) salmon fillets (about 1 inch thick)

1/4 teaspoon salt

1/4 teaspoon black pepper

1 cup cubed peeled ripe mango

1/2 cup medium shrimp, cooked and peeled

1/4 cup chopped red onion

2 tablespoons chopped fresh cilantro

2 tablespoons fresh lime juice

1 tablespoon olive oil

1 jalapeƱo pepper, seeded and chopped

6 cups gourmet salad greens

1/8 teaspoon freshly ground black pepper

1 peeled avocado, cut into 1/4-inch wedges

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