Salt-Crusted Prime Rib Roast

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Ingredients

1 1/2 cups kosher salt

3/4 cup coarsely ground black pepper

1 head of garlic, peeled

1/2 cup rosemary

2 tablespoons chile powder

3/4 cup extra-virgin olive oil

One 15- to 16-pound prime rib roast (6 bones)

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