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Roasted Sweet-Potato Cheesecake With Maple Cream

By Sunset
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2 dark orange-fleshed sweet potatoes (1 1/4 to 1 1/2 lb. total), such as jewel or red garnet (sometimes sold as yams)

1 tablespoon melted butter

2 teaspoons lemon juice

3 packages (8 oz. each) cream cheese, regular or light (neufch√Ętel), at room temperature

3/4 cup granulated sugar

1/2 cup firmly packed light brown sugar

4 large eggs

1/4 cup whipping cream

1/4 cup sour cream

1/4 cup maple syrup

1 1/2 teaspoons ground cinnamon

1 teaspoon ground nutmeg

1/2 teaspoon ground ginger

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