Field Salad With Snow Peas, Grapes, And Feta

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5 tablespoons white wine vinegar

5 tablespoons fresh orange juice

2 tablespoons extravirgin olive oil

2 1/2 teaspoons sugar

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

8 cups gourmet salad greens

2 cups snow peas, trimmed and cut lengthwise into thin strips

2 cups seedless red grapes, halved

1/2 cup (2 ounces) crumbled feta cheese

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