Heirloom Apple Pie

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Georgia Pellegrini


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10 cups heirloom apples, skin on and cores removed

1/8 cup flour

3/4 cup sugar

1/2 teaspoon salt

1 teaspoon cinnamon

1 pinch (1/8 teaspoon) nutmeg

1 pinch (1/8 teaspoon) cloves

1 tablespoon cider vinegar or lemon juice

1 recipe double crust pie dough

1 egg white mixed with a sprinkle of water (If you dont have eggs you can use milk or cream)

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