Chicken Tortilla Soup

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Nutrition per serving    (USDA % daily values)
CAL
872
FAT
161%
CHOL
53%
SOD
55%

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Ingredients for 4 servings

1 large dried pasilla chile, stemmed and seeded

one 15-ounce can fire-roasted tomatoes

1 Tablespoon bacon fat or olive oil

1 medium onion, diced

3 garlic cloves

6 cups chicken broth

salt

2 cups shredded cooked chicken

2 cups tortilla strips

2 cups grated quesadilla or Monterey Jack cheese

2 limes, cut into wedges

1/4 cup cilantro, chopped

4 corn tortillas, cut into 3/8 inch strips

1/4 cup vegetable oil

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