Butter Lettuce Salad With Crispy Prosciutto, Oyster Mushroom Chips, Cabrales And Pears Recipe

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Nutrition per serving    (USDA % daily values)
CAL
235
FAT
30%
CHOL
11%
SOD
34%

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Ingredients for 4 servings

Red wine vinegar

Crushed red pepper flakes

1/4 pound prosciutto, thinly sliced

1 D'Anjou pear, cored and thinly sliced

Extra-virgin olive oil

2 heads butter or Boston lettuce

1/4 pound Cabrales or other blue cheese, crumbled

1 1/2 pounds oyster mushrooms

Kosher salt

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