FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pan-Seared Scallops With Cauliflower, Horseradish And Apple

9 faves
Nutrition per serving    (USDA % daily values)
CAL
1180
FAT
201%
CHOL
147%
SOD
295%

Comments

Add a comment

Ingredients for 4 servings

2 in number coxes or granny smith apples, peeled and diced

20 g unsalted butter

200 ml apple juice

1 head of cauliflower, shredded

200 ml milk

Salt and freshly cracked black pepper

50 g freshly grated horseradish

1 granny smith apple

200 ml cold water

200 g caster sugar

juice of one lemon

1 cauliflower head divided into 20 pence piece florettes

20 g cornflour

75 g self-raising flour + 2tbs extra

125 ml sparkling water

1 free range egg yolk

2 free range egg whites

salt

Sunflower oil for deep-frying

1 tbs mild curry powder

2 tbs Maldon sea salt

12 hand dived scallops, prepared

curry Salt

1 tbs peanut or sunflower oil

You might also like

Lime-Seared Scallops In Lemongrass Broth Recipe
Food Republic
Skinny Sweet Corn Chowder With Spicy Seared Sea...
The Skinny
Seared Sea Scallops With Gingered Pea Purée And...
Food52
Seared Sea Scallops With Browned Butter Caper S...
Simply Recipes
Seared Scallop And Watermelon Salad With Sparkl...
A Spicy Perspective
Pumpkin Risotto With Seared Scallops
Spoon Fork Bacon
Pan-Seared Scallops With Champagne Grapes And A...
Epicurious
Seared Scallops
Food & Wine
Seared Scallops With Leek Ribbons
Real Simple
Seared Scallops Over Wilted Spinach And Parmesa...
Skinny Taste