Salmon Dumplings With Coconut Curry Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
186
FAT
19%
CHOL
15%
SOD
23%

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Ingredients for 30 servings

1 pound salmon, preferably wild

1 teaspoon fish sauce

2 tablespoons fresh Yellow Curry Paste

1/4 cup chopped fresh cilantro leaves

1 teaspoon cornstarch

1 teaspoon kosher salt

1 tablespoon finely minced scallion

One 14-ounce can unsweetened coconut milk, preferably Chaokoh brand

1/2 cup chicken stock

1 tablespoon peanut oil

1 teaspoon sesame oil

4 ounces fresh pork fat

1/4 cup lightly chopped cilantro leaves

1/4 teaspoon sugar

30 to 40 fresh wonton skins

1 tablespoon fish sauce

Juice 1 lime

1 teaspoon finely minced ginger

1 1/2 tablespoons chicken stock

1/2 egg white, beaten

1/2 teaspoon black pepper

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