Grilled Asparagus With Green Peppercorn Vinaigrette Recipe

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Bobby Flay on Food Network


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2 tablespoons canola oil

1/4 teaspoon freshly ground black pepper

1/4 cup plus 2 tablespoons extra-virgin olive oil

1/2 teaspoon kosher salt

2 teaspoons Dijon mustard

3 tablespoons white wine vinegar

1 pound fresh asparagus, trimmed

2 tablespoons green peppercorns in brine, drained

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