Brown Lentil Hummus With Toasted Pita Crisps

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5 cups water

2/3 cup dried brown lentils

3 (6-inch) whole wheat pitas, each cut into 8 wedges

Cooking spray

1/4 teaspoon ground coriander

3/4 teaspoon salt, divided

1 1/2 tablespoons fresh lemon juice

1 1/2 tablespoons tahini (sesame seed paste)

1/4 teaspoon hot pepper sauce (such as Tabasco)

2 garlic cloves

1 tablespoon chopped fresh cilantro

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