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Parmesan Pizza Crust Filled With Emeril's Kicked Up Chicken Caesar Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
775
FAT
147%
CHOL
73%
SOD
146%

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Ingredients for 4 servings

Parmesan pizza dough, recipe follows

2 cups mesclun lettuce, washed and spun dry

10 ounces boneless, skinless chicken breasts, grilled or poached until tender, cooled and diced

2 anchovy fillets, drained

6 ounces bacon, chopped and cooked until crisp, drained

1 tablespoon fresh lemon juice

1/4 teaspoon freshly ground black pepper

4 cups bite-sized pieces hearts romaine lettuce, cored, leaves separated, washed and spun dry

1/4 teaspoon kosher salt

1 teaspoon chopped garlic

2 tablespoons freshly grated parmesan

1 teaspoon hot pepper sauce

1 teaspoon worcestershire sauce

1 large egg

1/2 cup crumbled blue cheese

1 teaspoon dijon mustard

1/4 cup extra-virgin olive oil

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