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Marinated Grilled Vegetable Sandwiches

By Sunset


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1 loaf (1 lb.) herb-flavor or plain focaccia, ciabatta, or pane francese bread (1 to 1 1/2 in. thick)

1 to 2 ounces arugula or watercress sprigs, rinsed and crisped

1 pound fresh mozzarella or fresh chèvre (goat) cheese, thinly sliced

Marinated grilled vegetables

Salt and pepper

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