Marinated Grilled Vegetable Sandwiches

By Sunset
More from this source


Add a comment


1 loaf (1 lb.) herb-flavor or plain focaccia, ciabatta, or pane francese bread (1 to 1 1/2 in. thick)

1 to 2 ounces arugula or watercress sprigs, rinsed and crisped

1 pound fresh mozzarella or fresh chèvre (goat) cheese, thinly sliced

Marinated grilled vegetables

Salt and pepper

You might also like

Marinated Grilled Vegetables
Where Women Cook
Herb-Marinated Grilled Vegetables
Coastal Living
Grilled Marinated Vegetables With Fresh Mozzarella
Grilled & Marinated Summer Vegetables
BBC Good Food
Marinated Grilled Vegetables
Grilling Companion
Grilled Marinated Vegetable Salad
Southern Living
Grilled Fontina And Vegetable Antipasti
Food & Wine
Marinated Beef Kabobs With Grilled Vegetables
Kalyn's Kitchen
Grilled Tuscan Marinated Vegetables
Marinated Grilled Vegetable Salad
Oxmoor House