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Grilled Lamb With Apple-Mint Jelly Recipe

Nutrition per serving    (USDA % daily values)
CAL
773
FAT
40%
CHOL
112%
SOD
12%

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Ingredients for 4 servings

Vegetable oil

1 bunch mint, plus 1/4 cup leaves, chopped

1 cup water

2 pounds Granny Smith apples

1 cup vinegar

1 cup sugar

Salt and freshly ground black pepper

Special equipment: cheesecloth

1 jalapeno, halved

8 loin lamb chops (about 3 pounds)

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