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Orecchiette With Broccoli Rabe & Chickpeas

3 faves
Nutrition per serving    (USDA % daily values)
CAL
452
FAT
33%
CHOL
21%
SOD
42%

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Ingredients for 2 servings

4 ounces whole-wheat orecchiette, or chiocciole (about 1 1/2 cups)

1/4 teaspoon freshly ground pepper

1/2 bunch broccoli rabe, ends trimmed and cut into 2-inch pieces

1 8-ounce can chickpeas, drained and rinsed

4 large cloves garlic, minced

3/4 cup vegetarian chicken-flavored broth, (see Note)

2 teaspoons all-purpose flour

2 teaspoons red-wine vinegar

1/2 teaspoon minced fresh rosemary, or 1/8 teaspoon dried

1/8 teaspoon salt

1 tablespoon extra-virgin olive oil

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