Mushroom Barley Lima Bean Soup

1 fave
More from this source
SF Gate


Add a comment


1 cup dried lima beans, large or small

2 cups boiling water

1 onion, coarsely chopped

1/4 pound mushrooms, thinly sliced

2 tablespoons vegetable oil or chicken fat

2 leeks, trimmed and sliced about 1/2-inch thick

2 medium carrots, sliced

3 celery stalks, diced or sliced, or 1/4 medium celery root, peeled or diced

1/2 cup split peas, green or yellow, or red lentils

1/2 cup pearl barley

1/4 ounce dried porcini mushrooms, or a mix of dried wild mushrooms including some porcini or cepes

4 cups cold water

8 garlic cloves, thinly sliced

4 cups chicken, beef or vegetable broth

3 bay leaves, or to taste

1 small to medium baking potato or 2 medium boiling potatoes, peeled and cut into bite-size pieces

Salt and black pepper to taste

2 to 3 tablespoons chopped parsley, for garnish

You might also like

Sweet Potato Lima Bean Soup
The Kitchn
Lima Bean Bisque
Running With Tweezers
Succotash Minestrone With Mustard Green And Mis...
White Bean Soup With Cauliflower
Food & Wine
Spring Greens And Lima Bean Soup
Lima Bean And Artichoke Soup
The Well-Seasoned Cook
Miso Vegetable Soup
Domestic Divas Blog
Leek And Lima Bean Soup With Bacon
Cooking Light
Cool Jade Soup
Chunky Beef And Vegetable Soup