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Onion Soup With Cider And Cheddar Croutons

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Rachael Ray
Related tags
soups nut free vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
1613
FAT
190%
CHOL
59%
SOD
211%

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Ingredients for 4 servings

3 tablespoons butter

6 medium onions, thinly sliced

1 large fresh bay leaf

1 teaspoon ground thyme

Salt and pepper

2 small Gala or Golden Delicious apples, peeled and chopped

1 tablespoon balsamic drizzle (optional)

2 cups cloudy apple cider or 1 bottle hard cider

1 quart beef stock

1/4 cup extra virgin olive oil (EVOO)

1 teaspoon hot sauce

1 clove garlic, peeled and crushed

1 baguette, cut into 12 slices about 1 1/2-inches thick

1 1/2 cups shredded extra-sharp white cheddar

2 tablespoons fresh thyme, finely chopped

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