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Ingredients

4 ears fresh corn (about 1 3/4 lb. total), husked, silks removed

1 onion (8 oz.), peeled and cut crosswise into 1/2-inch-thick slices

1 red bell pepper (8 oz.), rinsed, stemmed, seeded, and halved

6 ounces fresh jalapeƱo chilies (about 8), rinsed, stemmed, seeded, and halved

About 1 tablespoon olive oil

2 firm-ripe tomatoes (about 1 lb. total), rinsed, cored, and chopped

2 cloves garlic, peeled and minced

1/4 cup chopped fresh cilantro

1/4 cup lime juice

1/2 teaspoon ground cumin

salt

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