Capellini With Cherry Tomatoes, Basil & Goat Cheese

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The Foodies' Kitchen
Nutrition per serving    (USDA % daily values)
CAL
263
FAT
12%
CHOL
30%
SOD
3%

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Ingredients for 6 servings

1 package dried capellini (1 lb)

salt and freshly ground black pepper

olive oil, for frying

1 onion, finely chopped

1 teaspoon red pepper flakes (or less! depending on your preference. They are hot!)

1 pint cherry or grape tomatoes

1 large clove garlic, crushed

handful basil leaves, torn

goat cheese, crumbled.

Variation: Add 1/2 cup of chopped sun dried tomatoes as well.

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