Calamaretti Alla Amalfitana Recipe

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
511
FAT
102%
CHOL
198%
SOD
6%

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Ingredients for 4 servings

12 baby calamari, whole, peeled and cleaned (about 11/2 pounds)

4 cloves garlic, thinly sliced

2 Japanese eggplant, sliced lengthwise into 6 pieces each

4 ounces virgin olive oil

Juice and zest of 1 lemon

1 bunch basil, chiffonade, to yield 1/8 cup

1 medium red onion, thinly sliced

2 Roma tomatoes, chopped into 1/4 inch dice