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Rosemary Roasted Potatoes Recipe

Nutrition per serving    (USDA % daily values)
CAL
224
FAT
20%
CHOL
0%
SOD
1%

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Ingredients for 6 servings

8 teaspoons olive oil

2 teaspoons chopped garlic

6 medium red potatoes cut in wedges

Salt and pepper

2 teaspoons chopped rosemary leaves

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