Smoked Bluefish Pâté

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8 ounces cream cheese, softened

1 tablespoon Worcestershire sauce

1 tablespoon fresh lemon juice

1 tablespoon chopped parsley

1/2 medium red onion, minced

4 to 6 dashes of hot sauce

1/4 cup minced chives

1/2 pound skinless, boneless smoked bluefish, flaked

Toasts or crackers, for serving

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