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Shrimp And Potato Salad Recipe

Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 pound medium raw shrimp, peeled and deveined

2 tablespoons olive oil

1/2 cup extravirgin olive oil

2 tablespoons lemon juice

2 pounds small red potatoes, quartered

2 cloves garlic, finely chopped

3 shallots, finely chopped

2 teaspoons salt,divided and 1/2 teaspoon freshly ground black pepper

1 small bunch oregano, leaves only, finely chopped

3 tablespoons capers

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