FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Shrimp And Potato Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
287
FAT
57%
CHOL
36%
SOD
28%

Comments

Add a comment

Ingredients for 8 servings

1 pound medium raw shrimp, peeled and deveined

2 tablespoons olive oil

1/2 cup extravirgin olive oil

2 tablespoons lemon juice

2 pounds small red potatoes, quartered

2 cloves garlic, finely chopped

3 shallots, finely chopped

2 teaspoons salt,divided and 1/2 teaspoon freshly ground black pepper

1 small bunch oregano, leaves only, finely chopped

3 tablespoons capers

You might also like

Shrimp And New Potato Salad
Framed Cooks
Grilled Shrimp With Lemony Potato Salad Recipe
Real Simple
New Potato Salad With Spring Vegetables & Shrimp
Fine Cooking
Warm Arugula, Shrimp & Potato Salad
Fine Cooking
Smoky Skillet Shrimp With Spanish Potato Salad
SF Gate
Potato And Shrimp Salad With Green Goddess Dres...
Los Angeles Times
Mediterranean Potato Salad With Shrimp And Feta
Cooking Light
Shrimp And New Potato Salad
Kraft Foods
String Bean And Fingerling Potato Salad With Sh...
My Recipes
Varm Potato Salad With Shrimp
Tonje Ertzaas