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Fried Calamari Recipe

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Emeril Lagasse on Food Network
Related tags
appetizer christmas dinner italian
Nutrition per serving    (USDA % daily values)
CAL
513
FAT
54%
CHOL
2%
SOD
12%

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Ingredients for 4 servings

1 tablespoon Essence, recipe follows, plus more for sprinkling

1 cup cornmeal

2 cups buttermilk

1 1/2 pounds calamari, cut into rings

vegetable oil, for frying

Several dashes hot sauce

marinara Sauce, recipe follows, for dipping

1 cup all-purpose flour

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