Almond Plum Mini Crostata Pies

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Nonstick cooking spray

150 g (1 1/4 cups) whole wheat pastry flour

48 g (1/4 cup) organic turbinado sugar or organic evaporated cane juice

Scant 1/2 teaspoon fine sea salt

1/4 cup (60 ml) neutral-flavored oil

Plain or vanilla-flavored vegan milk, as needed

60 g (1/2 cup) almond meal

2 teaspoons cornstarch

55 g (1/4 cup plus 1 heaping tablespoon) organic turbinado sugar or organic evaporated cane juice, divided

1/2 teaspoon pure almond extract

2 teaspoons plain or vanilla-flavored vegan milk

400 g (14 ounces, or 4 medium) quite firm plums, pitted and cut into thin wedges

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