Grilled Chicken Caesar Salad Wrap Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 teaspoon Worcestershire sauce

1/4 teaspoon finely chopped anchovies

2 1/2 tablespoons paprika

1/4 cup grated Parmesan

1 tablespoon dried thyme

1 large egg yolk

4 boneless skinless chicken breast halves, about 8 ounces each

1 tablespoon cayenne pepper

2 teaspoons fresh squeezed lemon juice

1 teaspoon Essence, recipe follows

1/2 teaspoon finely minced garlic

1/2 cup plus 1 tablespoon olive oil

1 tablespoon dried oregano

1/4 plus 1/8 teaspoon fresh cracked black pepper

1 tablespoon black pepper

2 tablespoons garlic powder

1 pound hearts of romaine, chopped into 1-inch pieces

2 tablespoons salt

1 cup coleslaw, optional

3/4 teaspoon salt

1 tablespoon onion powder

4 (14-inch) flour tortillas

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