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Saffron Rice Pilaf


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1 tablespoon extra-virgin olive oil

1 large onion, chopped

One 3-inch cinnamon stick, broken into 4 pieces

1/2 teaspoon loosely packed saffron threads

3 cups long-grain rice

6 cups chicken stock or canned low-sodium broth

1 teaspoon salt

Freshly ground pepper

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