Jerk-Seasoned Turkey With Black Beans And Yellow Rice

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Oxmoor House


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4 teaspoons salt-free Jamaican jerk seasoning for chicken and fish, divided

3/4 teaspoon salt, divided

2 (3/4-pound) turkey tenderloins

4 teaspoons olive oil, divided

Cooking spray

3 cups finely chopped onion (about 1 1/2 large)

1 cup uncooked basmati rice

1/4 teaspoon ground turmeric

2 cups fat-free, lower-sodium chicken broth

1/2 cup water

1 (15-ounce) can black beans, rinsed and drained

3 tablespoons chopped fresh cilantro

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