Spiced Chicken Skewers

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donna hay


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8 x 140g chicken thigh fillets, trimmed

2 teaspoons paprika

2 teaspoons dried chilli flakes

6 cloves garlic, crushed

2 teaspoons sea salt flakes

½ cup (125ml) olive oil

⅓ cup (80ml) Worcestershire sauce

1 cup mint leaves

lemon wedges, to serve

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