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Garlic-Herb Red Snapper

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1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon dill weed

1/4 teaspoon pepper

2 teaspoons grated lemon peel

4 (6 ounce) fillets red snapper or orange roughy

1/2 teaspoon dried chervil

2 tablespoons lemon juice

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