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The Perfect Baked Potato

Recipe Details
Nutrition

Details

GF
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LC

4 Ingredients

  • 4 medium Russet or Idaho baking potatoes (about 6 ozs each)
  • 4 tsps unsalted butter, softened
  • Coarse kosher salt, preferably additive-free such as Diamond Crystal
  • Favorite toppings: sour cream, creme fraiche or strained yogurt, chopped fresh chives or scallio...

Preparation

Read recipe preparation at Pamela Salzman  

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