The Perfect Baked Potato

41 faves | 2 recommends
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Pamela Salzman


Perfect-o. I just had to bake my huge potatoes much longer. Maybe 30 mins longer.
Amy Anderson   •  19 Apr   •  Report
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4 medium Russet or Idaho baking potatoes (about 6 ounces each)

4 teaspoons unsalted butter, softened

Coarse kosher salt, preferably additive-free such as Diamond Crystal

Favorite toppings: sour cream, creme fraiche or strained yogurt, chopped fresh chives or scallions, unsalted butter, steamed vegetables such as broccoli or spinach, chili

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