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Cranberry Sauce With Port And Dried Figs

1 fave
Nutrition per serving    (USDA % daily values)
CAL
586
FAT
3%
CHOL
0%
SOD
2%

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Ingredients for 3 servings

1 2/3 cups ruby port

1/4 cup balsamic vinegar

1/4 cup (packed) golden brown sugar

8 dried black Mission figs, stemmed, chopped

1 6-inch-long sprig fresh rosemary

1/4 teaspoon ground black pepper

1 12-ounce bag fresh cranberries

3/4 cup sugar

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