Pizza Dough

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Fine Cooking


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1-1/4 lb. (about 4-1/4 cups) all-purpose flour

1.4 cup olive oil; more for the bowl

1-1/4 cups warm water (about 105­­°F)

1 package (2-1/4 tsp.) active dry yeast or 1 oz. fresh yeast

2 tsp. kosher salt

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