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Veal Cacciatore

Nutrition per serving    (USDA % daily values)
CAL
570
FAT
77%
CHOL
146%
SOD
41%

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Ingredients for 8 servings

2/3 cup dry white wine

1/3 cup broken dried porcini (1/4 ounce)

1 (5-to 6-pound) boneless veal shoulder roast

1/4 cup olive oil, divided

1/4 pound sliced pancetta, chopped

2 medium onions, chopped

2 medium carrots, chopped

2 celery ribs, chopped

3 garlic cloves, finely chopped

1 (28-ounce) can whole tomatoes in juice

1 1/2 (6-inch) rosemary sprigs

2 Turkish bay leaves or 1 California

1/3 cup small brine-cured black olives such as Ni├žoise

Accompaniment: polenta

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