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Mexican Tuna & Bean Salad

1 fave
Nutrition per serving    (USDA % daily values)
CAL
1244
FAT
84%
CHOL
42%
SOD
161%

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Ingredients for 2 servings

400 g can mixed beans , drained and rinsed

2 large pitta breads

½ bunch spring onions , sliced

1 avocado , sliced or chopped

1 red chilli , chopped

400 g can tuna in water, drained

4 large tomatoes , deseeded and chopped

3.0 tbsp French dressing , homemade or bought

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