Mixed Greens With Hazelnut Oil Vinaigrette

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1 cup blanched hazelnuts, coarsely chopped

2 Tbs. maple syrup

2 Tbs. unrefined sugar such as maple sugar, Sucanat or evaporated cane juice

1/3 cup balsamic vinegar

1/2 tsp. Dijon mustard

1/4 cup toasted hazelnut oil

8 cups mesclun greens

Salt and freshly ground black pepper

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