Beer-Battered Fish Tacos With Tomato And Avocado Salsa Recipe

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Nutrition per serving    (USDA % daily values)
CAL
398
FAT
59%
CHOL
0%
SOD
32%

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Ingredients for 2 servings

1/4 cup chopped fresh cilantro

1/3 cup beer

1/8 teaspoon ground cumin

1/8 teaspoon cayenne pepper, or to taste

1/2 avocado, diced

1/8 teaspoon salt

1/4 teaspoon kosher salt

4 corn tortillas, warmed

1/8 teaspoon freshly ground pepper

Tomato and Avocado Salsa

1/4 cup diced red onion

1/2 jalapeno, minced

2 teaspoons canola oil

3 tablespoons all-purpose flour

Pinch of cayenne, if desired

1 large tomato, diced

2-3 tablespoons lime juice

Tomato and Avocado Salsa (recipe follows) or store-bought fresh salsa

8 ounces tilapia fillet, cut crosswise into 1-inch wide strips

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