Bourbon Pumpkin Cheesecake

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
382
FAT
69%
CHOL
47%
SOD
16%

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Ingredients for 14 servings

For crust

For filling

For topping

1/4 cup granulated sugar

1/2 stick (1/4 cup) unsalted butter, melted and cooled

1 1/2 cup canned solid-pack pumpkin

3 large eggs

1/2 cup packed light brown sugar

2 tbsp heavy cream

1 tsp vanilla

1 tbsp bourbon liqueur or bourbon (optional)

1/2 cup granulated sugar

1 tbsp cornstarch

1 1/2 tsp cinnamon

1/2 tsp freshly grated nutmeg

1/2 tsp ground ginger

1/2 tsp salt

3 x packages cream cheese, at room temperature

2 cup sour cream

2 tbsp granulated sugar

Garnish: pecan halves

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