Butter Mochi

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Nutrition per serving    (USDA % daily values)
CAL
199
FAT
30%
CHOL
28%
SOD
19%

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Ingredients for 24 servings

3 1/2 cups sweet rice flour (mochiko)

2 cups milk

1 teaspoon coconut extract

5 eggs

1 teaspoon vanilla extract

2 tablespoons baking powder

1 (14 ounce) can coconut milk

2 1/2 cups white sugar

1/2 cup melted butter

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