Green Dip With Spooky Chips

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Southern Living


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3 tablespoons pine nuts

3 (1-oz.) packages fresh basil (about 3 cups)

1 (16-oz.) container sour cream

3/4 cup grated Parmesan cheese

1 garlic clove, chopped

2 tablespoons fresh lemon juice

1 teaspoon sugar

1/4 teaspoon salt

Garnish: shredded fresh basil

Spooky Chips

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