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Wok-Fried Duck & Oyster Sauce

16 faves
Nutrition per serving    (USDA % daily values)
CAL
114
FAT
12%
CHOL
0%
SOD
43%

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Ingredients for 8 servings

2.0 tbsp vegetable oil

150.0ml bottle oyster sauce

4 bok choi , quartered lengthways

4 duck breasts

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